USF Sarasota-Manatee - School of Hotel and Restaurant Management



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	The University of South Florida’s Sarasota-Manatee campus is located on the scenic west coast of Florida. The sun-soaked Gulf of Mexico beaches make the area a tourist haven. To support the tourism industry in the area, USF Sarasota-Manatee offers a Bachelor of Science (BS) Degree in Hotel and Restaurant Management. We also offer a Bachelor of Science in Applied Science with an emphasis in Hospitality Management (BSAS). We have two certificate programs: one in Hotel Management and one in Restaurant Management, as well as two minor programs: one in Hotel Management and one in Restaurant Management. The School of Hotel and Restaurant Management is the first School located off of the main USF Tampa campus and the first hospitality school on the west coast of Florida. The Bachelor of Science Degree in Hospitality Management prepares outstanding individuals to be service-oriented professionals. The School of Hotel and Restaurant Management prepares individuals for entry-level management and supervisory level positions in the hospitality industry. A general business education with specialized hotel and restaurant management courses equips students to approach problem solving in a disciplined and systematic manner. An advisory board composed of Industry leaders are involved with the development of the School. Mission Statement: The mission of the School of Hotel Restaurant Management at the University of South Florida is to provide excellence in teaching, research and service to all persons and to build foundations for lifelong learning. The School of Hotel and Restaurant Management prepares individuals for industry management and leadership roles in a global economy and interfaces with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical and social growth of Florida and the Nation. Academic Programs: Undergraduate Degree Programs: BS in Hospitality Management B.S.A.S. with an emphasis in Hospitality Management 2+2+2/MTI+MCC+USF Certificate Programs: Certificate in Hotel Mgmt. or Restaurant Mgmt. Minor Programs: Minor in Hotel Mgmt. or Restaurant Mgmt. International Exchange Programs: Apicius Culinary Institute of Florence Apicius/USF Exchange Program www.studyabroaditaly.com USF Study Abroad & Exchanges Inquire about Semester, Month or Year Abroad Hospitality Course Descriptions & Semester Offerings:* All Hospitality Course Descriptions 3 Year Projected Course Schedule Summer 2008 & Fall 2008 Course Schedule NOTE: SUMMER 2008 COURSES - search in oasis under Tampa & Off-Campus Tampa - there are no Sarasota sections for Summer 2008. Please note that at this time we do not offer the same courses each semester, unless otherwise noted. Please check the schedule on Oasis for course availability for each semester. Scholarships for Hospitality Students:* Fred and Traudel Martin Scholarship Tampa Bay Hospitality Alliance Checkers Drive-In Restaurants Scholarship For more info. and all Scholarships, Contact Financial Aid at 941-359-4459 or finaid@sar.usf.edu Questionnaire For Prospective Students Please feel free to fill in the questionnaire, send or email it to the address below. Department Announcements: The Linda Novey-White Lecture Series will feature one lecture annually, featuring a keynote speaker known for their experience and leadership in the advancement of best practices in customer service. Click Here to Visit the Linda Novey-White website for detailed information. To obtain a DVD of the 2008 guest speaker Mr. Peter Yesawich, the 2007 guest speaker Mr. Lloyd Hill, and/or the 2006 guest speaker Mr. Horst Schulze, please contact Pam Gleason at 941-359-4603 or pgleason@sar.usf.edu Chef Paul Prudhomme cooks and speaks to Students, Faculty and Staff of the USF School of Hotel & Restaurant Management program on November 2, 2007. Top hospitality leaders share experiences with hospitality students: USF Hospitality Students and USF President Judy Genshaft, met August Busch III, the Chairman of the Board - Anheuser Busch companies on March 28, 2005. USF held an interactive session where Mr. Busch and students discussed Anheuser-Busch's business principles and marketing strategies. View Picture of August Busch III, USF President Genshaft and USF hospitality students. Department Contacts: SHRM Faculty: Dr. Jay R. Schrock, Director & Associate Professor SMC B221, Office#B219 Phone: 941-359-4617 Email: jschrock@sar.usf.edu Dr. John R. Walker, McKibbon Hotel Management Professor SMC B221, Office#B217 Phone: 941-359-4559 Email: jwalker@sar.usf.edu Dr. David Chang, Associate Professor SMC B221, Office #B215 Phone: 941-359-4244 Email: dchang@sar.usf.edu Dr. Katerina D. Annaraud, Assistant Professor SMC B221, Office#B216 Phone: 941-359-4693 Email: annaraud@sar.usf.edu Dr. Gregory Dunn, Assistant Professor SMC B221, Office# B210 Phone: 941-359-4229 Email: gdunn@sar.usf.edu SHRM Adjunct Instructors: SHRM Administration: Amanda M. Kulaw, Academic Services Administrator SMC B221, Office#B218 Phone: 941-359-4563 Fax: 941-359-4710 Email: akulaw@sar.usf.edu Student Services: MaryBeth Wallace, Academic Advisor, Hospitality, US & Business USF Sarasota Campus, SMC C107, Office#C116 Phone: 941-359-4330 Fax: 941-359-4236 Email: Marybeth@sar.usf.edu Amanda Thistle, Academic Advisor, Hospitality & Business USF Sarasota Campus, SMC-C107, Office#C121 Phone: (941) 359-4330 Email: athistle@sar.usf.edu Jessica McCarty, Tampa Campus Academic Advisor, (TRAC) USF Tampa Campus, SVC 2011 Phone: 813-974-4645 Fax: 813-974-0056 Email: jmccarty@success.usf.edu The University of South Florida School of Hotel and Restaurant Mgmt. 8350 N. Tamiami Trail, SMC-B221 Sarasota, Florida 34243 Hospitality Department Fax: 941-359-4710 Hospitality Program E-mail: hospitality@sar.usf.edu

Direct questions or comments about the Web site to leahwilliams@sar.usf.edu